A team of researchers suggests that feeding eggs to infants could provide them with key nutrients for growth.
The study conducted by Iannotti and colleagues demonstrated that introducing eggs to infants aged from 6 to 9 months played a vital role in infant growth. Infants that were introduced to eggs had significantly higher blood concentrations of brain-enhancing choline, DHA, and several other important nutrients. No allergic reactions were reported during the study.
Read the research article here.